Mushroom Strata

* Exported from MasterCook *

MUSHROOM STRATA

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Breakfast Casseroles
Lowfat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Fresh mushrooms
1/2 c Chopped onion
1/2 c Chopped celery
1/2 c Chopped green pepper
1 tb Soft margarine
1/4 c Plain non-fat yogurt
1/4 c Lite mayonaisse
12 ea Slices bread,quartered
3/4 c Egg substitute MM#
1/2 c Skim milk
1 cn Cream Soup Mix MM#
1/2 c Skim milk
1/4 c Grated low-fat cheese
1 x Chopped parsley & paprika

Similar to a souffle, but really a lovely mushroom
casserole. Our version of a quiche-good brunch item.
Serve with tiny muffins and fresh fruit. Eariler in
the day or the day before: Saute mushrooms, onions,
celery and green pepper in margarine until tender.
Drain off excess liquid. Remove from heat and add
yogurt and mayonnaise. Lightly oil a 9-by-13 inch
baking dish. Line bottom with quartered bread (use
half the quarters, remove crusts if desired). Pour
vegetable/yogurt mixture over bread. Add remaining
bread to form another layer. Mix egg substitute and
milk and pour over bread. Cover and refrigerate one
hour or longer. Overnight is fine. One Hour Before
Serving: Preheat oven to 300 degrees. Combine soup and
milk and spread over casserole. Top with grated cheese
and bake 1 hour. Garnish with parsley and paprika.
Allow to set for a few minutes before cutting into
squares. Serve warm. Makes 9 servings(about 3 by
4 inches).
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