Pogen's Gingersnaps

---------- Recipe via Meal-Master (tm) v8.03

Title: POGEN'S GINGERSNAPS
Categories: Cookies, Cake mix
Yield: 1 servings

1/4 c Butter
1/2 c Vegetable shortening
1 c Packed brown sugar
1/4 c Molasses
1 Egg
2 1/4 c All-purpose flour -- sifted
2 ts Baking soda
1/2 ts Salt
1 ts Powdered ginger
2 ts Ground cinnamon
1/2 ts Ground cloves

1. Preheat the oven to 350 degrees F. 2. Cream the
butter, shortening, brown sugar, molasses, and egg
until light and fluffy. 3. Sift together the dry
ingredients; combine both mixtures. 4. Form the dough
into walnut-size balls. With floured fingers, press
the balls into flat circles on an ungreased cookie
sheet. 5. Bake for 8 minutes, or until golden brown.
6. Remove the gingersnaps from the cookie sheet as
soon as they are cool and seal in a covered container
to preserve their crunch. Makes 4 dozen.

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