Onion And Apple Casserole

---------- Recipe via Meal-Master (tm) v8.04

Title: ONION AND APPLE CASSEROLE
Categories: Casseroles
Yield: 4 servings

6 ea Medium onions
4 ea Medium apples
8 ea Slices bacon
1/2 c Soft bread crumbs
3/4 c Hot stock or water

Peel and cut the onions in 1/8 inch slices. Peel,
core, and cut the apples into similar slices. Saute
bacon and remove from the pan and mince. Take out two
tablespoons of the bacon fat and toss the bread crumbs
in the remainder. Grease a baking dish. Arrange the
onions, apples, and bacon in alternate layers. Pour
over hot stock or water. Cover the top with the bread
crumbs. Cover the dish and bake it for 30 minutes at
375 degrees. Uncover and bake it about 15 minutes
longer. From Apple Recipes by the Connecticut Apple
Marketing Board and
the Connecticut Department of
Agriculture

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