Onion Casserole#2

* Exported from MasterCook *

Onion Casserole #2

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 md Onions, sliced
3 tb Butter or margarine
1 cn Sliced mushrooms, drained (2
- 1/2 oz.)
1 t Paprika
1 1/2 c Plain croutons
1/2 c Shredded carraway seed
- cheese
1/2 c Shredded mild cheddar cheese
3 tb Grated Parmesan cheese
1 cn Cream of chickem soup (10
- 3/4 oz.)

Place onion and butter in a 3 quart casserole dish. Cook 7-10 minutes
until tender. Stir halfway through cooking time. Blend in cream of
chicken soup, paprika and mushrooms; cook two minutes more. Toss
croutons with butter. Spoon over onion mixture. Sprinkle with cheeses,
sprinkle with paprika as desired. Cook one to two minutes or until
cheese is melted. SOURCE:* The Orignal Vidalia Onion Cookbook,
compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of
Commerce. POSTED BY: Jim Bodle 5/93




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