Rocks

* Exported from MasterCook *

ROCKS

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Brown sugar
1 c Shortening
1 c Figs, raisins, or dates
-chopped
1/2 ts Baking soda
2 ts Baking powder
1 t Cinnamon
1 c Nuts -- chopped
2 Egg -- well beaten
2/3 c Sour milk
1 1/2 c Oats, rolled
2 c Cake flour
1/2 ts Cloves
1/2 ts Salt

Cream shortening and sugar. Add eggs. Beat thoroughly. Sift flour,
measure, and sift with baking powder, baking soda, salt, and spices.
Add rolled oats. Add alternately with milk to first mixture. Add
nuts and fruit. Mix thoroughly. Drop by teaspoonfuls onto
well-oiled baking sheet. Bake in moderate oven (375 F) about 12
minutes.
The Household Searchlight



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