Rosettes

---------- Recipe via Meal-Master (tm) v8.05

Title: Rosettes
Categories: Cookies
Yield: 48 servings

2 Eggs
2 ts Sugar
1 c Milk
1 tb Vanilla extract
1 c All-purpose flour
1/4 ts Salt
Cooking oil for deep-fat
-frying
Icing:
2 c Confectioner's sugar
1 ts Vanilla extract
1 tb Water; 1-3 tablespoon

Recipe by: TASTE OF HOME DEC/JAN 1996
In a mixing bowl, beat eggs and sugar; stir in milk and vanilla. Combine
flour and salt; add to batter and beat until smooth. Heat 2-1/2" of oil to
365 degrees in a deep fat fryer or electric skillet. Place rosette iron in
hot oil, then dip in batter, three-fourths up on sides of iron (do not let
batter run over top of iron). Immediately place into hot oil; loosen
rosette with fork and remove iron. Fry 1-2 minutes per side or until
golden. Remove to a wire rack covered with paper towel. Repeat with
remaining batter. for icing, combine the sugar, vanilla and enough water to
make a dipping consistency. Dip edges of rosettes into icing; dry on wire
racks. Yield: 4-5 dozen.

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