Ovo-Lacto: Asparagus/mushroom Casserole

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Title: Ovo-Lacto: Asparagus/mushroom Casserole
Categories: Vegetarian
Yield: 1 servings

1 c Brown rice, uncooked
2 c Water
1 lb Asparagus, cut into
-2" pieces
1/2 lb Mushrooms, chopped
1 md Onion, chopped
1/4 c Cashews or sunflower seeds
4 Eggs
4 Cloves garlic, minced
1 ts Black pepper
1 ts Marjoram
1/4 c Grated mozzarella cheese

Preheat the oven to 375 degrees. Cook the rice, then mix with everything
else except the cheese. Pour into a greased 8" by 8" baking pan, and
sprinkle the cheese on top. Bake for 40 minutes.

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