Oyster Casserole

* Exported from MasterCook *

Oyster Casserole

Recipe By : Betty Crocker's New Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes Seafood
Theme Week

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pint oysters -- shucked, drained
2 medium tomatoes -- chopped
1/2 cup half and half
20 crackers -- crumbled, (2 cups)
1/2 cup margarine -- or butter, melted
1/2 teaspoon salt -- optional
1/2 teaspoon ground cumin
1/4 teaspoon allspice
1/8 teaspoon ground red pepper

** As garnish Lemon or Lime wedges **
Heat oven to 375 Deg. F.
Mix oystes and tomatoes; arrange in ungreased rectangular baking dish,
11 x 7 x 1 1/2 inches. Pour 1/4 cup of the half and half over mixture.
Mix remaining ingredients except lemon wedges; sprinkle over oysters and
tomatoes. Pour remaining half and half over crumb mixture.
Bake uncovered about 30 minutes or until light brown. Garnish with
lemon wedges.


- - - - - - - - - - - - - - - - - -

NOTES : Notes:
Published by Macmillan A Simon & Schuster Macmillan Company
Copyright 1966 by General Mills Inc. Minneapolis, Minnesota
ISBN 0-02-861764-9