Scotch Shortbread

* Exported from MasterCook *

SCOTCH SHORTBREAD

Recipe By :
Serving Size : 35 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter
3/4 c C and H Powdered Sugar
-- unsifted
1/2 ts Almond extract
2 1/2 c All-purpose flour
1/4 ts Salt

Beat butter until soft. Add sugar and almond extract
and beat until smooth. Add flour and salt, and mix
well. Press dough evenly in 11 x 7 x 2-inch pan.
Mark in 1-1/2 inch squares with a fork. Bake in
375-degree oven 25 minutes. Cut along markings while
hot. Cool in pan.

Reprinted with permission from:
Powdered Sugar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias



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