Scottish Oatcakes

3 cups rolled oats
1 and a half cup all purpose flour
half cup packed brown sugar
half tsp salt
half tsp baking soda
1 cup shortening
half cup cold water
In large bowl combine oats, flour, sugar, salt and baking soda. With
pastry blender, cut in shortening until crumbly. Gradually sprinkle
mixture with water, tossing with a fork to make a sticky dough. Gather
into a ball, divide in half.

On well-floured pastry cloth or board and using a floured rolling pin,
roll out each half to 12-by-9 inch rectangle. Cut into 3-inch squares
and cut each in half diagonally.

Place on greased or parchment paper-lined baking sheets in 350F oven
10-15 mins or until oatcakes are golden on bottom. Transfer to wire
racks to cool. Enjoy warm served with butter.