Oysters And Artichoke Casserole

* Exported from MasterCook *

OYSTERS AND ARTICHOKE CASSEROLE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Fish Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk Frozen artichoke hearts
1/2 lb Mushrooms, sauteed in butter
1 qt Large oysters
1/4 lb Butter
1 Bunch green onions, minced
1/2 c Fresh parsley, minced
1/2 c Browned flour
Dry white wine
2 T Lemon juice
1 Thinly sliced unpeeled lemon
1 Pinch thyme, salt, pepper
Paprika, cayenne pepper

Cook artichoke hearts as directed on package. Place in
a flat, buttered casserole. Cover with sauteed
mushrooms. Cook oysters in their liquid until edges
begin to curl. Drain thoroughly in colander, reserving
liquid. Melt butter and sautee onion until tender; add
parsley and cook a minute. Add flour, stirring until
smooth. Add enough white wine to oyster liquid to make
1 1/2 cups. Add seasonings and stir constantly until
thick. Add oysters and spoon mixture over artichokes
and mushrooms. Arrange lemon slices over top; add a
dash or two of paprika and bake at 350 degrees about
10 minutes or until bubbling. Mrs. Maynard C. Nicholl



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