Paella Casserole

* Exported from MasterCook *

Paella Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package -- (6.8 Oz.) Spanish Rice Mix
1 Can -- (14-1/2 Oz.) Diced Tomatoes In Juice
-- Or, Undrained Stewed Tomatoes
2 Cups diced cooked chicken or turkey
1 Cup frozen peas
1 Package -- (6 Oz.) Frozen Cooked Shrimp, Thawed, -- Rinsed And
Drained
2 Cups -- (8 Oz.) Sargento 4 Cheese Country, -- Divided
Casserole Recipe Blend

Cook rice according to package directions using tomatoes. Remove from heat; sti
r in chicken, peas and shrimp. Spoon half of rice mixture into an 11 x 7-inch b
aking dish; sprinkle with 1 cup 4 Cheese Country Casserole Recipe Blend. Top wi
th remaining rice mixture. Cover with foil; bake at 375øF 25 minutes or
until he
ated through. Uncover; sprinkle with remaining 1 cup cheese. Let stand 5 minute
s or until cheese is melted.

Originally posted to <Recipelu@ListServe.net> by Luanne <molony@scsn.net> on 2/
23/98. Busted to MasterCook format by C. Walden





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