Parosa From Israel (via Greece)

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Title: PAROSA FROM ISRAEL (VIA GREECE)
Categories: Dairy, Casseroles, Jewish, Main dish
Yield: 4 servings

1 lb Creamed cottage cheese
2 ea Eggs (separated)
1/4 c Sugar
1/2 ts Cinnamon
1 ds Salt
1/4 c Plain yogurt
2 tb Butter or marg., melted
2 tb All-purpose flour

Blend thoroughly the cheese, egg yolks, sugar,
cinnamon and salt. Add the yogurt to make a thick
paste. Add the melted butter or margarine. Stir in the
flour. Beat the egg whites stiff and fold into the
mixture. Pour into a greased quart casserole. Set the
casserole into a shallow pan of water and bake
uncovered in a 350F Oven for 1 hour. chill. May be
served with more yogurt. Serves 4 - 6

//ara Kent

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