Party Chicken-- Casserole

* Exported from MasterCook II *

Party Chicken -- Casserole

Recipe By : Mrs. Siegle Parks
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Fowl & Game
Post To Bake-Shoppe To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 8 Oz. Cans Crabmeat -- boned
1 C Pepperidge Farm Dressing -- dry
2 Chicken Breasts -- boned and split
1/4 Tsp Salt
1/4 Tsp Pepper
1 Can Cream Of Mushroom Soup -- undiluted
1/4 Tsp Paprika
Parlsey Or Pimiento Strips For Color

Butter 9 x 9-inch casserole. Bone crabmeat and place on bottom. Make
stuffing according to package directions and place on top of crabmeat.
Skin chicken breasts and lay over stuffing. Sprinkle on parsley or
pimiento and salt and pepper. Add one can mushroom soup, undiluted.
Sprinkle with paprika. Bake, uncovered, at 325° for 1½ hours.

Serves 4

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net


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