Penny Casserole

* Exported from MasterCook *

Penny Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Pounds red potatoes -- cubed
10 hot dogs (1 lb) sliced
2 Tablespoons diced onion
1 Cup frozen peas -- thawed
1 Can Condensed Cream Of Mushroom Soup * -- undiluted
3 Tablespoons Butter Or Margarine -- melted
1 Tablespoon prepared mustard
1/8 Teaspoon pepper

In a saucepan, cook the potatoes in boiling salted water until tender;
drain. In a greased 2-1/2 qt baking dish, combine the potatoes, hot
dogs, onion and peas. Combine soup, butter, mustard and pepper, gently
stir into potato mixture. Bake, uncovered, at 350 for 25 minutes or
until heated through. YIELD 6-8 servings. (*) Any cream soup will do

busted by sooz

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