Pineapple-Barbecued Lamb Spare Ribs

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Title: Pineapple-Barbecued Lamb Spare Ribs
Categories: Casseroles, Lamb
Yield: 4 servings

3 lb Lamb spare ribs 1 ts Worcestershire sauce
1 cn Pineapple,crushed(8oz) 1 ts Salt
1/4 c Vinegar 1/8 ts Pepper
1 Garlic clive,finely chopped 1/4 ts Ginger
1/4 c Honey

1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated
325'F. oven 1 1/2 hours.

2. Drain off drippings.

3. Combine remaining ingredients, mixing well; pour over lamb.

4. Bake 45 minutes, basing lamb with pineapple mixture frequently during
baking period.

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