White Chocolate Macadamia Nut Cookies

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Title: White Chocolate Macadamia Nut Cookies
Categories: Cookies, Chocolate
Yield: 1 servings

1 c Flour -- plus 2 Tb
1 tb Salt -- (I usually use
Less)
1/2 tb Baking Soda
4 oz Butter Or Margarine
6 tb Brown Sugar, Packed
6 tb Granulated Sugar
1 tb Vanilla
1 Egg
1/2 c White Chocolate Chunks -- *
See note
1/2 c Macadamia Nuts -- ** see
Note

* I buy large good quality candy bars, such as Lindt,
and chop them up. ** I use straight from the jar, you
may prefer to chop up

Preheat oven to 375 F
Mix all dry ingredients together in a separate bowl
In a large bowl, cream butter and sugars until fluffy.
Add vanilla and egg--mix well.
Slowly add dry ingredients to butter/sugar
mixture--mix well Add chocolate and nuts
Spoon onto lightly greased cookie sheets (I use
cushionaire--no burning) Make whatever size you
what--I tend to make them large because it saves time
Bake 8-12 minutes, depending on size of cookies--they
should not brown, more of a golden color
Cool on rack

BTW: I usually make a double batch of the dough,
separate into halves, and add regular chocolate chunks
and pecans to one (and maybe some coconut), white
chocolate and macadamias to the other--two cookies
with half the work

Recipe By : "Leo, Debbie" <leodeb@HQ. HHMI. ORG>

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