Plantain Casserole

* Exported from MasterCook II *

Plantain Casserole

Recipe By : Annabel Perkins
Serving Size : 1 Preparation Time :0:00
Categories : To Post Vegetarian
To Bake-Shoppe

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lg Green Plantains -- sliced 1" thick
4 Tbsp Lemon Juice
2 Tbsp Peanut Oil
1 Lg Tomato -- peeled and choped
Salt & Freshly Ground Black Pepper -- to taste

Peel and slice plantains 1 inch thick. Dip in lemon juice and sauté
them in oil over low heat, stirring constantly. Add tomato and seasoning
and transfer to an oiled casserole dish with a lid. Bake at 275° for 1½
hours.

Source: "Vegetarian Food for All" by Annabel Perkins.

Palm Beach Post 08/18//97
billspa@icanect.net

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