Polish Noodle Casserole

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Title: POLISH NOODLE CASSEROLE
Categories: Ethnic
Yield: 6 servings

1/2 lb Cooked and drained noodles,
2/3 c Sour cream,
2/3 c Cottage cheese,
2 tb Minced onion,
2 tb Salt,
1/2 ts Powdered mustard, and
1/4 ts White ground pepper.

INSTRUCTIONS Place: Cooked and drained noodles in a
buttered 1 quart casserole dish. Mix: Sour cream,
cottage cheese, minced onion, salt, powdered mustard,
and white ground pepper. Mix the above with the
noodles in the casserole dish. Bake in a preheated
350 F. oven for 25 minutes. (The noodles on top
should begin to brown.) To be a bit more fancy, when
the 25 minutes is over, pull the casserole out of the
oven, smear it with a bit of butter, and allow it to
cook another 5 to 10 minutes. To be even more fancy,
sprinkle some parmesan cheese on top of the butter
before putting the casserole back into the oven.

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