Polish Reuben Casserole

* Exported from MasterCook *

Polish Reuben Casserole

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Pasta
Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cn (10 3/4 oz each) condensed
Cream of mushroom soup
1 1/3 C Milk
1/2 C Chopped onion
1 Tb Prepared mustard
2 Cn (16 oz each) sauerkraut,
Rinsed and drained
1 Pk (8 oz) uncooked
Medium-width noodles
1 1/2 Lb Polish sausage, fully
Cooked, cut into 1/2 inch
2 C (8 oz) shredded Swiss
Cheese
3/4 C Whole wheat bread crumbs
2 Tb Butter, melted

Another good pasta recipe. Try it with real fresh kielbasa (but make
sure
you cook it completely first). Combine soup, milk, onion and mustard in
medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan.
Top
with uncooked noodles. Spoon soup mixture evenly over top. Top with
sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle
over top. Cover pan tightly with foil. Bake in preheated 350 degree oven
1
hour or until noodles are tender. Garnish as desired.

Source: Best Recipes Pasta Cookbook Shared by: Sue Bryant







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