Polish Reuben Casserole

* Exported from MasterCook Mac *

Polish Reuben Casserole

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta Pork/ham
Sausages Casseroles
Polish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cn (10 3/4 oz each) condensed
Cream of mushroom soup
1 1/3 c Milk
1/2 c Chopped onion
1 tb Prepared mustard
2 cn (16 oz each) sauerkraut,
Rinsed and drained
1 pk (8 oz) uncooked
Medium-width noodles
1 1/2 lb Polish sausage, fully
Cooked, cut into 1/2 inch
Pieces
2 c (8 oz) shredded Swiss
Cheese
3/4 c Whole wheat bread crumbs
2 tb Butter, melted

Another good pasta recipe. Try it with real fresh kielbasa (but make sure
you cook it completely first). Combine soup, milk, onion and mustard in
medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top
with uncooked noodles. Spoon soup mixture evenly over top. Top with
sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle
over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1
hour or until noodles are tender. Garnish as desired.

Source: Best Recipes Pasta Cookbook Shared by: Sue Bryant



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Per serving: 69 Calories; 2g Fat (27% calories from fat); 3g Protein; 10g
Carbohydrate; 6mg Cholesterol; 127mg Sodium