Apple-Oat-Peanut Butter Cookies

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Title: Apple-Oat-Peanut Butter Cookies
Categories: Cookies
Yield: 40 servings

1 c All-purpose flour
1 c Whole wheat flour
2 ts Baking soda
3/4 c Reduced fat creamy peanut
-butter
1/4 c Butter or margarine
3/4 c Granulated sugar
3/4 c Brown sugar, packed
1/2 c Frozen egg substitute;
-thawed
--or 1 egg and 2 egg whites
--slightly beaten
1 ts Vanilla extract
1 c Rolled oats; quick-cooking
1 md Apple; finely chopped

Recipe by: Midwest Living, April 1995
Preheat oven to 375 degrees. In a mixing bowl, combine the flours and
baking soda; set aside. In a larger bowl, beat the peanut butter and
butter with an electric mixer on medium speed for about 30 seconds. Add the
sugars; beat until fluffy. Add the egg product and vanilla extract; beat
until mixed. Beat or stir in the flour mixture. Stir in the oats and
chopped apple.
Shape the dough int 1 1/2-inch balls; place 2 inches apart on ungreased
cookie sheets. Flatten the dough slightly with the tines of a fork. Bake
for 10 to 12 minutes, or until the edges of the cookies are firm. Remove
the cookies to cool on a wire rack. Penny Halsey (ATBN65B). Nutrition
Analysis: 100 calories, 3g protein, 16g carbohydrate, 3g fat, 3mg
cholesterol, 103mg sodium, 1g fiber.

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