Apple-Oatmeal Cookies

* Exported from MasterCook II *

Apple-Oatmeal Cookies

Recipe By : Wis/Gramma
Serving Size : 1 Preparation Time :0:00
Categories : 1 Apples
Cookies Favorites

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups oats, rolled (raw) -- quick cooking
3/4 cup flour
3/4 cup whole-wheat flour
1/2 cup brown sugar -- firmly packed
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 cup raisins
1 cup apples, peeled
1 egg -- slightly beaten
1/2 cup honey
1/2 cup oil
1/3 cup milk

* such as Granny Smith
Preheat oven to 375 degrees. In a medium bowl, combine oats, flour,
whole wheat flour, brown sugar, baking powder, baking soda, salt and
cinnamon. Stir to combine. Stir in raisins and apples. In a large bowl,
combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a
smooth batter. Drop batter onto ungreased baking sheets, using a rounded
teaspoon of dough for each cookie, leaving 2" between. Dip fingers into
water, and press down to about 1-1/2-inch diameter. Bake for 10 to 12
minutes, or until lightly golden.
MARY'S NOTE
These soft, chewy cookies are perfect for filling the cookie jar AND
mailing to our troops in Bosnia! Me ke aloha, Mary
Source: Helen Jolly, Wis/Gramma

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