Poppy Seed Chicken Casserole

* Exported from MasterCook *

Poppy Seed Chicken Casserole

Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :0:30
Categories : Casseroles Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon margarine
8 ounces sliced mushrooms
5 cups cooked chicken -- cubed
1 cream of chicken soup, condensed
1 cup sour cream
2 ounces pimientos -- drain
1/2 cup margarine -- melted
1 1/3 cups crackers -- crushed
2 teaspoons poppy seeds

In a skillet, melt margarine. Saute mushrooms until tender. Stir in
chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a
greased 2-quart casserole.
In a small bowl combine topping ingredients (1/2 cup margarine, the
crushed crackers and 2 teaspoons poppy seed). Sprinkle over the chicken.
Bake at 350 degrees for 20 minutes.




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