Anne's Cappuccino Squares-Part 2

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Title: Anne's Cappuccino Squares-Part 2
Categories: Cakes, Chocolate
Yield: 1 servings

See part 1

OPTIONAL MARBLED EFFECT: Melt 2 oz semisweet chocolate in
double boiler (or in microwave 1 - 1 1/2 minutes on High
and stir). Pour melted semisweet chocolate into small
ziploc bag and seal. Snip corner of bag with scissors.
Squeeze out horizontal lines of semisweet chocolate onto
white chocolate layer. With a blunt knife, swirl the two
chocolates together to create a marbled effect. Chill.
Before the third layer is completely set, score into bars.

VARIATION: Mocha Squares: substitute semisweet chocolate
for white chocolate.
MAKES: approx 32 bars (they are very sweet, therefore the
bars should be small) These are very loosely inspired by
Nanaimo Bars (although the recipe does not use custard
powder) and the Cappucino Bars that the Open Window Bakery
sells (although the end result is very different). They are
very rich and sweet.

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