Pork Chop Rhubarb Casserole

* Exported from MasterCook II *

Pork Chop Rhubarb Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pork chops
3 C. rhubarb -- cut up
1 Tbsp. cooking oil
1/2 C. brown sugar
1 Tsp. cinnamon
2 1/2 to 3 c. bread crumbs
1/4 C. flour
Salt and pepper to taste

In skillet, brown pork chops in oil; add salt and pepper. Remove
to platter. Mix 1/4 cup pan drippings with bread crumbs. Reserve
1/2 cup. Sprinkle remaining crumbs into 9x13 inch baking dish. Combine
rhubarb, sugar, flour and cinnamon. Spoon half over the
bread crumbs. Arrange pork chops on top. Spoon remaining rhubarb
mixture over chops. Cover with foil and bake at 350 degrees for 45
minutes. Remove foil, sprinkle remaining crumbs. Bake 15 minutes
longer.

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