Pork Chop and Rice Casserole

---------- Recipe via Meal-Master (tm) v8.04

Title: Pork Chop and Rice Casserole
Categories: Casseroles, Pork, Rice
Yield: 8 Servings

8 ea Pork chops 3/4" thick
3/4 c Rice
1/3 c Chopped green pepper
1/2 c Chopped onion
1 ea Salt and pepper to taste
2 c Tomato juice
3/4 c Water
1/4 ts Chili powder

Brown pork chops in a little oil in a skillet.
Sprinkle rice in the bottom of a greased 9" x 13"
casserole dish. Scatter green pepper and onion over
the rice. Top with pork chops. Add salt and pepper.
Pour tomato juice and water into drippings in skillet.
Add chili powder. Bring to a boil, then pour over pork
chops. Cover and bake for 1 hour at 375 deg f. or
until porks chops are cooked through and liquid is
absorbed. Serves 8.

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