Banana-Sour Cream Bars

---------- Recipe via Meal-Master (tm) v8.05

Title: Banana-Sour Cream Bars
Categories: Cookies
Yield: 72 servings

1 c Dairy sour cream
1 1/2 c Sugar
1/2 c Margarine or butter
Softened
2 Eggs
1 1/2 c Mashed bananas
About 3 large
2 ts Vanilla
2 c All purpose flour
1 ts Salt
1 ts Baking soda
1/2 c Chopped nuts

Heat oven to 375. Mix sugar, sour cream, margarine and egg in large
mixing bowl on low speed, scraping bowl occasionally, 1 min. Beat in
bananas and vanilla on low 30 sec. Beat in flour, salt & baking soda on
med, scraping sides. Stir in nuts. Spread in greased and floured jelly roll
pan, 15-1/2x10-1/2x1 inch. Bake until light brown. 20 to 25 min. Cool.
Frost with Vanilla glaze. Cut into bars, 2 x1. About 6 doz. Vanilla Glaze
: Mix 2 C powdered sugar, 1/4 C marg or butter, softened, 1-1/2 ts. vanilla
and 2 Tab. hot water. Stir in 1-2 teaspoons additional hot water until
smooth and of desired consistency.

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