Pork Chop'N Potato Bake

* Exported from MasterCook *

Pork Chop 'N Potato Bake

Recipe By : Unknown
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork chops
vegetable oil
seasoned salt
1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon ground black pepper
24 ounces frozen hash browns -- thawed
1 cup cheddar cheese -- shredded
1 can French fried onions -- <2.8 oz.>

Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt
and set aside. Combine soup, milk, sour cream, pepper and 1/2 t. seasoned
salt. Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions.
Spoon mixture into 9x13-inch baking dish. Arrange pork chops over potatoes.
Bake, covred at 350 degrees for 55 minutes. Top with remaining cheese and
onions; bake uncovered, 5 minutes longer.

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NOTES : has browns are the "cubed" type.