Black and White Cheesecake Bars

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Title: Black and White Cheesecake Bars
Categories: Cookies
Yield: 24 servings

Crust:
12 oz Chocolate chips
1/2 c Butter
2 c Graham cracker crumbs
Filling:
8 oz Cream cheese; softened
1 cn Sweetened condensed milk
1 Egg
1 ts Vanilla

Recipe by: Carol McGee<MRS GEE@aol.com>
Preheat oven to 325 F. In a medium saucepan, over Very Low heat or in
Microwave on Power 6 melt the chocolate chips and butter. Stir until
smooth. Stir in the graham cracker crumbs. Reserve 1/4 cup of crumb mixture
and press rest in a 13x9" baking pan. In a large bowl with electric mixer,
beat cream cheese until smooth. Gradually beat in the condensed milk, then
the egg and vanilla. Pour the mixture over prepared crust. Sprinkle with
reserved crumbs and bake at 325 f. for 25-35 minutes until set. Cool
completely to room temperature on a wrie rack, then refrigerate for 2 hours
or longer. Cut into 24 squares.

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