Pork Chops With Scalloped Potatoes

* Exported from MasterCook *

Pork Chops With Scalloped Potatoes

Recipe By :
Serving Size : 6 Preparation Time :1:30
Categories : Casseroles Pork
Potatoes Four Star

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 rib or loin pork chops -- 3/4 inch thick
3 Tbsp butter or margarine
3 Tbsp all-purpose flour
1 1/2 Tsp salt
1/4 Tsp pepper
1 Can chicken broth -- 14 1/2 oz
2 Tbsp cooking oil
additional salt and pepper -- optional
6 c potatoes -- thinly sliced
1 med onion -- sliced
Paprika and chopped fresh parsley -- optional

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken
broth; cook and stir constantly until mixture boils. Cook for 1 minute;
remove from the heat and set aside.

In a skillet, brown pork chops in oil; season to taste with additional salt
and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish,
layer potatoes and onion. Pour the broth mixture over. Place pork chops on
top.

Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes
longer or until potatoes are tender. If desired, sprinkle with paprika and
parsley.

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