Butterscotch Bars

* Exported from MasterCook *

Butterscotch Bars

Recipe By : Freeze With Ease copyright 1965
Serving Size : 1 Preparation Time :0:00
Categories : Cookies & Bars Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour -- sifted
3/4 cup brown sugar
1/2 cup butter -- softened
1/4 teaspoon salt
6 ounces butterscotch bits
1/4 cup dark corn syrup
2 tablespoons shortening
1 tablespoon water
1 teaspoon salt
2 cups walnuts -- coarsely chopped

Mix together flour, brown sugar, butter and salt. Press into a 9x13"
pan. Bake at 375 for 10 minutes. Meanwhile combine butterscotch bits,
corn syrup, shortening, water and salt in double boiler. Stir until
smooth. Remove from heat. Blend in walnuts. Spoon over top of cookie
layer and spread evenly. Bake at 375 for 8 minutes. Cut into bars while
warm. Cool and freeze. Defrost to serve.

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