Caramel Fudge Bars

* Exported from MasterCook II *

Caramel Fudge Bars

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bars *Bakery-Shoppe

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Betty Crocker® Supreme brownie mix (with
pouch of Chocolate Flavor Syrup)
1/4 cup milk
1 teaspoon vanilla
1 egg
1/2 14 ounce pac age vanilla caramels (25 caramels)
1 14 ounce can sweetened condensed milk

Heat oven to 350º. Grease bottom only of rectangular pan, 13 × 9 × 2 inches.
Mix brownie mix (dry; do not add chocolate syrup from pouch), milk, vanilla
and egg with spoon; reserve 1 cup. Press remaining brownie mixture in bottom
of pan. Bake 10 minutes.

Heat caramels and chocolate syrup from pouch in 2-quart saucepan over
medium-low heat, stirring occasionally, until caramels are melted. Stir in
milk. Pour over baked layer. Break up reserved brownie mixture; sprinkle
over caramel.

Bake 25 to 30 minutes or until bubbly around edges. Cool completely;
refrigerate for easier cutting. Cut into 4 rows by 6 rows. Store tightly
covered and, if desired, in refrigerator.
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook is
different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.

Description:
"These bars are more like a candy, and if you like "ooey-gooey"
sweets, you'll love these. Make sure to keep them stored in the
refrigerator so they don't get too soft."
Copyright:
"© General Mills, Inc. 1998."
Yield:
"24 Bars"

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NOTES : Make It Your Way
Make Chocolate-Caramel Fudge Bars by substituting chocolate-flavored
sweetened condensed milk for regular.
Nutr. Assoc. : 5721 0 0 0 251 0 0