Caramel German Chocolate Bars

* Exported from MasterCook II *

CARAMEL GERMAN CHOCOLATE BARS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : *Bakery-Shoppe Bars
Cake Mix Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
80 light caramels
1/2 cup evaporated milk
1 package German chocolate cake mix
3/4 cup margarine -- softened
1/3 cup evaporated milk
1 cup nuts -- chopped
1 cup chocolate chips


Melt caramels and 1/2 cup evaporated milk and set aside. Combine cake mix,
margarine, and milk. Press half of mixture into a 9x13 inch pan. Bake at
350 degrees for 6 minutes.

Sprinkle nuts and chocolate chips over pan mixture. Place remaining
mixture over chips and bake at 350 degrees for 15 minutes.

- - - - - - - - - - - - - - - - - -