Caramel Layers

---------- Recipe via Meal-Master (tm) v8.05

Title: Caramel Layers
Categories: Cookies
Yield: 1 servings

1/2 c Flour
1/2 ts Soda
1/2 c Butter
24 Light candy caramels
2 tb Cream
1/4 ts Salt
1/2 c Brown sugar; firmly packed
1/2 c Chocolate chips; or
Butterscotch chips
3/4 c Quick cooking oats

Combine in mixing bowl flour, salt, soda, brown sugar and rolled oats.
Cut in butter until particles are fine. Reserve 1 cup. Press remaining
mixture into the bottom of greased 8-inch pan. Bake at 350 for 10 minutes.
Combine caramels and cream in top of double boiler; cook over boiling water
until caramels melt. Spread carefully over base. Sprinkle with chocolate or
butterscotch chips; then add reserved crumb mixture. Bake at 350 12-15
minutes. Cool; cut into bars.

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