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Pork Chops& Rice

* Exported from MasterCook *

PORK CHOPS & RICE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Pork
Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Pork chops -- lean
2 cups Water
1 teaspoon Salt
2 tablespoons Oil
1 cup Rice
1 can Cream of mushroom soup
Flour
1/4 cup Water

Bring 2 cups salted water to boil. Add uncooked rice; cook until tender. Brown
floured and salted pork chops in oil. Add mushroom soup and 1/4 c water. Cover
and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake
30-45 minutes at 350~ or until tender.

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