Pork Diane Skillet Supper

* Exported from MasterCook *

PORK DIANE SKILLET SUPPER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Butter or margarine
1 pound Pork tenderloin -- cut in 1/4"
1 can Chicken broth
2 teaspoons Worcestershire sauce
1/4 teaspoon Salt
1/8 teaspoon Pepper
8 small New red potatoes -- quartered
1 cup Mushroom -- sliced
1/2 cup Green onions -- sliced
2 tablespoons Flour

Recipe by: Sue Klapper Melt margarine in 12 inch skillet or Dutch oven
over
medium-high heat. Add pork slices; cook 3 to 5 minutes or until browned
on both
sides. Remove pork from skillet; set aside. Reserve 1/4 cup of chicken
broth.
Add remaining chicken broth, worcestershire sauce, salt, pepper and
potatoes to
skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or
until
potatoes are tender.
Stir in mushrooms, onions and pork slices. Cover; simmer an additional 5
minutes or until vegetables are tender. In small bowl, combine flour and
reserved 1/4 cup chciekn broth; blend until smooth. Gradually stir into
pork
mixture. Cook and stir over medium-high heat until mixture is bubbly and
thickened. Source:
Pillsbury - Casseroles and One Dish Meals #140





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