Pork Tenderloin Casserole

* Exported from MasterCook *

Pork Tenderloin Casserole

Recipe By : Old Recipes Card of Magazine Recipe
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Main Dishes
Pork Pork - Tenderloin
Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium potatoes -- sliced thin
1 1/4 cups milk
salt and peper
1 1/2 cups bread crumbs
1/2 teaspoon salt
1/4 teaspoon sabe
2 teaspoons butter
2 tablespoons minced onion
1 pound pork tenderloin
2 tablespoons butter

Put tinly sliced potatoes in a well greased 2 quart casserole. Add 1 cup
milk, sprinkle with salt and pepper. Combine remaining 1/4 cup milk with
bread crumbs, seasonings, butter and onions. Spread over top of potaotes.
Cut tenderloin into half inch slices, pound flat. Place on top of bread
dressing. Dot with butter. Cover and bake at 350 F. for 1 1/2 hours.
Serves 4.
MC formatting by bobbi744@acd.net ICQ# 12099532


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