Pork& Corn Stuffing Bake

* Exported from MasterCook *

PORK & CORN STUFFING BAKE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Campbell's Golden Corn Soup
-(10 3/4 oz)
1 1/2 c Pepperidge Farm Corn Bread
-Stuffing
1/4 c Finely chopped celery
1/4 c Finely chopped onion
1/2 ts Paprika
4 Boneless pork chops, 3/4"
-thick
1 tb Packed brown sugar
1 t Spicy brown mustard

Prep Time: 10 minutes. Cook Time: 30 minutes

1. Combine soup, stuffing, celery, onion and paprika.
In a 9" greased pie plate, spoon stuffing. Arrange
chops on stuffing, pressing lightly into stuffing.

2. Combine sugar and mustard. Spread mixture evenly
over chops.

3. Bake at 400'F. 30 minutes or until chops are no
longer pink. Garnish with celery leaves if desired.
Serves 4



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