Potato & Egg Casserole

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Title: Potato & Egg Casserole
Categories: Casseroles, Vegetarian
Yield: 4 servings

4 Potatoes,medium-size 3 tb Bacon fat
1 ts Salt 1/2 c American cheese,grated
1/4 ts Pepper 4 Eggs
1/4 ts Nutmeg 3/4 c Milk,evaporated,undiluted

1. Peel potatoes; slice thinly.

2. Sprinkle potatoes with salt, pepper and nutmeg.

3. Heat bacon fat in a skillet; add potatoes and cook until browned and
tender, stirring frequently.

4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with
cheese.

5. Break eggs carefully over cheese; cover with cream.

6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set.

7. Serve at once.

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