Chocolate Caramel Squares

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Caramel Squares
Categories: Cheesecakes, Tvfn, Chocolate
Yield: 1 servings

6 oz Semisweet chocolate chips
14 oz Caramels
5 oz Canned evaporated milk;
-divided
18 1/2 oz German chocolate cake mix
3/4 c Softened butter
1 c Chopped pecans

Preheat oven to 350 degrees. Melt caramels with 1/3 cup
evaporated milk in top of double boiler. Cook, stirring
constantly. Remove from heat and set aside.
With mixer, blend cake mix, remaining 1/3 cup milk and
butter until dough holds together. Stir in pecans. Press
1/2 cake mix into greased 9 by 13 inch pan. Bake 6-8
minutes. Sprinkle semisweet chocolate chips on top. Pour
melted caramel mixture over all, spread evenly. Crumble
remaining cake mixture over caramel. Bake 15-25 minutes and
center will be soft. Cool 30 minutes and cut into squares.
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