Potato And Leek Casserole

* Exported from MasterCook *

POTATO AND LEEK CASSEROLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish
Casserole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Leeks, well-scrubbed, cut
-into 1/2-inch pieces
1/2 c Carrots -- shredded
2 tb Olive oil
Salt and pepper to taste
1 t Rosemary, powdered, dry
1 c Vegetable broth
2 lb Potatoes, red -- unpeeled,
-sliced in thin rounds
1/4 c Parsley or chives (or mixed)
-finely chopped

Preheat oven to 375 degrees. In deep skillet, coat
leeks and carrots with olive oil. Cover and simmer
over low heat until soft. Add seasonings. Mix well.
Layer a well-oiled 2 1/2-to 3-quaart casserole (with
cover) with 1/3 of the potatoes, then 1/2 the seasoned
vegetables. repeat and finish with last 1/3 of
potatoes. Pour broth evenly into casserole. Cover and
bake for 50 minutes covered at 375 degrees. Uncover
and bake for another 20 minutes. Garnish with parsley
and chives.

Variation: Substitute carrots with zucchini if
desired. Half of leek can be finely chopped yellow
onions.

Per serving: 290 calories. 7 grams fat.

Source: Vegetarian Journal, Sept-Oct 93/MM by DEEANNE



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