Chocolate Chunk Butter Pecan Bars

* Exported from MasterCook *

Chocolate Chunk Butter Pecan Bars

Recipe By : J Martin <jmartin@GLEN-NET.CA>
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter or margarine, softened
1 cup packed light brown sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 3/4 cups HERSHEY'S Semi-sweet Chocolate Chunks
1 cup coarsely chopped pecans

Heat oven to 350 degrees F.
Grease 13x9x2-inch baking pan.
In large mixer bowl, stir together butter, brown sugar, egg yolk, and
vanilla; lend in flour and salt. Press mixture onto bottom of prepared pan.

Bake 25 to 30 minutes or until lightly browned.

Remove from oven; immediately sprinkle chocolate chunks on crust. Let stand
until softened, about 5 minutes; spread evenly over crust. Sprinkle pecans
over top. Cool completely in pan on wire rack. Cut into bars.
about 36 bars.







- - - - - - - - - - - - - - - - - -