Chocolate Malt Bars

* Exported from MasterCook *

Chocolate Malt Bars

Recipe By : Martha Sheppard <marthahs@IX.NETCOM.COM>
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups unbleached flour
1 Tsp baking powder
1/2 C granulated sugar
1/2 C instant malted milk powder
1 C malted milk balls -- chopped (I used Whop
1/3 C margarine -- softened
1 egg white -- whipped
1/4 C skim milk -- at room temperature
1 Tsp vanilla
----Frosting----
2 1/2 C powdered sugar -- sifted
1/4 C cocoa powder -- sifted
1/4 C margarine -- softened
3 Tbsps water
1 Tsp vanilla
1/3 C malted milk balls -- chopped

Preheat oven at 350. Prepare a 9 x 9 x 2" pan with cooking spray. To
prepare bars, combine flour, baking powder, sugar, milk powder, and
malted balls in mixing bowl. In another mixing bowl, combine margarine,
egg white, skim milk, and vanilla. Mix dry ingredients with wet
ingredients just until moistened. Spread mixture into prepared pan.
Bake for 30 minutes.
Meanwhile, to prepare frosting, combine powdered sugar, cocoa powder,
margarine, water, and vanilla til combined or desired spreading
consistency. When bars are cool spread frosting and sprinkle with
remaining milk balls.







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