Chocolate Malt Bars2

* Exported from MasterCook *

Chocolate Malt Bars2

Recipe By : Better Homes & Gardens, Cookies Cookies Cookies
Serving Size : 8 Preparation Time :0:15
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-- -- Bars----
1 1/4 c unbleached flour
1 tsp baking powder
1/2 c granulated sugar
1/2 c malted milk powder
1 c malted milk balls -- crushed
1/3 c margarine -- softened
1 egg white -- whipped
1/4 c skim milk
1 tsp pure vanilla extract
----Frosting----
2 1/2 c powdered sugar -- sifted
1/4 c cocoa powder -- sifted
1/4 c margarine -- softened
3 tbsps water
1 tsp pure vanilla extract
1/3 c malted milk balls -- crushed

Preheat oven at 350. Prepare a 9 x 9 x 2" pan with cooking spray. To
prepare bars, combine flour, baking powder, sugar, milk powder, and malted
balls in mixing bowl. In another mixing bowl, combine margarine, egg white,
skim milk, and vanilla. Mix dry ingredients with wet ingredients just until
moistened. Spread mixture into prepared pan. Bake for 30 minutes.
Meanwhile, to prepare frosting, combine powdered sugar, cocoa powder,
margarine, water, and vanilla extract until combined or desired spreading
consistency. When bars are cool spread frosting and sprinkle with remaining
milk balls.







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