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Chocolate Oatmeal Revel Bars
* Exported from MasterCook *
Chocolate Oatmeal Revel Bars
Recipe By :
Serving Size : 36 Preparation Time :0:40
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup butter -- softened
2 tablespoons butter -- softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups unbleached flour
1 teaspoon baking soda
3 cups rolled oats -- uncooked
12 ounces semisweet chocolate chips
1 can sweetened condensed milk
Preheat oven to 325¡.
Lightly grease a 9" x 13" pan.
In a large bowl, cream the 1 cup butter & the brown sugar together with an
electric mixer. Add the eggs; beat until light. Blend in the vanilla. In
another bowl, stir together the flour & baking soda. Beat into the butter
mixture. Stir in the rolled oats.
Spread 3/4 of the flour/oat mixture into the prepared pan evenly.
In a small heavy saucepan, combine the chocolate chips, sweetened condensed
milk & the remaining 2 tablespoons butter. Stir over low heat until the
chocolate is melted. Pour the chocolate mixture evenlyh over the oat mixture
in the pan. Dot with the remaining oat mixture.
Bake for 20-25 minutes, or until the edges are browned and the center feels
firm.
Cool in the pan on a wire rack. When cool, cut into bars.
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