Chocolate Pecan Double Bars

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Pecan Double Bars
Categories: Cookies, Chocolate
Yield: 48 servings

3 c Unsifted flour
2 c Sugar; divided
1 c Butter; softened
1/2 ts Salt
1 1/2 c Light corn syrup
6 oz Semi-sweet chocolate
4 Eggs; lightly beaten
1 1/2 ts Vanilla
2 1/2 c Chopped pecans

Grease bottom and sides of baking pan, be sure the sides of
the pan are 1-inch high. In a large bowl with mixer at
medium speed, beat flour, 1 cup sugar, butter and salt
until mixture resembles coarse crumbs. Press firmly and
evenly into the pan. Bake at 350F for 20 minutes.

Meanwhile, in a 3 qt. saucepan, stir syrup and chocolate
over low heat just until chocolate is melted. Remove from
heat and stir in remaining sugar, then eggs and vanilla
until blended. Stir in pecans. Pour filling over hot crust,
spread evenly and bake in 350F oven for 30 minutes or
until filling is firm around the edges and slightly soft in
center. Cool in pan on wire rack. Makes 48 bars.

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