Potato Casserole

* Exported from MasterCook *

Potato Casserole

Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups instant mashed potatoes -- (made according
to directions, but using about 1/4 cup
less liquid than called for.)
8 ounces cream cheese
1 teaspoon garlic salt
1 teaspoon onion salt (can substitute seasoned salt
and pepper)
8 ounces sour cream

While potatoes are still hot add all other ingredients. Put in baking dish.
Dot generously with butter . Sprinkle with paprika. Bake 30 minutes at 350
degrees.

FOR POTATO BALLS - Start with 1" cube of Velveeta Cheese . Cover with
potato mixture, size of baseball. Roll in crushed Corn Flakes or crushed
Potato Chips. Heat in 400° oven about 20 minutes.




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