Crunchy Almond Bars

* Exported from MasterCook *

CRUNCHY ALMOND BARS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
30 Graham crackers
2 c Almonds -- sliced
1 c Butter
1 c Sugar -- brown, packed

Preheat oven to 375F. Line 15" X 10" rimmed baking
sheet with graham wafers in a single layer. (There
should be no gaps on the baking sheet) Sprinkle 1 cup
almonds over graham crackers. Melt butter in
saucepan over medium heat. Stir in brown sugar. Bring
to a boil; reduce heat to medium-low and cook,
stirring about 3 minutes. (Do not cook longer or syrup
will become harder). Pour over wafers, spread evenly.
Sprinkle remaining almonds on top. Bake in preheated
oven 375F for about 8 minutes or till bubbly all over.
Place baking sheet on wire rack. Cool 5 minutes. Cut
into bars. Transfer to a wire rack, cool completely.
Makes: 4 DOZEN from The Toronto Star Source: free
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