Potato and Bologna Scallop

* Exported from MasterCook Mac *

Potato and Bologna Scallop

Recipe By : Daisy Watkinson, Simcoe, Ontario, Canada
Serving Size : 1 Preparation Time :0:00
Categories : Bologna Casseroles
Food Processor

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups bologna -- cubed
4 medium potatoes -- sliced
10 ounces frozen peas
1 can cheddar cheese soup or cream of
mushroom or celery
3/4 cup milk
1 tablespoon onion -- grated
1/2 teaspoon dried sage
1 cup cheddar cheese -- grated

Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add
soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over
bologona and potatoes. Bake at 375 F for 30 minutes or until bubbly hot.
4 servings.

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Per serving: 2809 Calories; 186g Fat (60% calories from fat); 165g Protein;
115g Carbohydrate; 563mg Cholesterol; 9571mg Sodium

NOTES : Published in the Orillia Packet, 1982.